201501magazine

The theme of January is “Chocolate”.
We will have 2 new items.

Opera | $4.95
Layered almond dough, chocolate and coffee flavor butter cream offers rich taste.
This elegant cake reminds bright Paris.

Éclair | $3.25
Full of custard cream inside long and thin puff dough.
Covered with chocolate and crispy texture.
Easy to eat shape with only one hand.